Recents: 

I love making cookie cakes for birthdays or holidays because they are a casual but delicious celebratory dessert! Jump to the recipe! They're also done in under an hour and made in one bowl. It's almost too easy to make something good. You can try other add-ins, such as leftover Halloween candy or sprinkles, if you aren't a fan of chocolate chips. My personal favorite way to eat this cake is to heat it in the microwave and pair it alongside a scoop of vanilla ice cream. RECIP

Pumpkin cakes are back with fall weather, so I wanted to share this quick pumpkin loaf with maple frosting to celebrate. Jump to the recipe! Admittedly, I am not a fan of pumpkin in most food. I hate the Starbucks pumpkin chai lattes, and I don’t like it in savory foods either. However, I love pumpkin in cakes. Every Thanksgiving, I bake the most perfect pumpkin cake roll, and it hits every time. This pumpkin loaf is like an easier version of my Thanksgiving dessert. It’s mad

I felt like I didn't make enough summer cakes, so now that it's fall, I am planning on making autumn-flavored treats every week! Today, I perfected this honey apple upside-down cake that will leave you wanting seconds, or maybe even thirds. Jump to the recipe! Upside-down cakes are one of my favorite desserts to make. They are low risk, but high reward. You can make them in under 30 minutes, but they come out of the oven looking like a showstopper. Plus, you don’t even have t