

Week 86: Peppermint Chocolate Bundt Cake
It’s the perfect time to bake up some delicious holiday treats, starting either this peppermint chocolate bundt cake. Jump to the recipe! Nothing screams winter than peppermint and chocolate. It’s such a decadent combination. I love how this cake is made in one bowl. It comes together so quickly; it only takes an two hours maximum. Plus, by serving this cake in a bundt cake, it looks so fancy and elevated. It's an essential holiday winter dessert! RECIPE: INGREDIENTS: Cake: 1

The Bored Baker
10 hours ago1 min read


Week 85: Chocolate Crunch Cake
Chocolate crunch cake is a popular cake that’s trending on social media right now. However, there aren’t that many recipes on it, so I wanted to share my attempt at baking it! Jump to the recipe! You can use either feuilletin for the crunch or cornflakes. I think they both taste great, but cornflakes are much more accessible. Coco Pebbles are also another amazing crunch topping. Especially since the cake itself is chocolate-flavored. I think this is such a fun dessert to make

The Bored Baker
Dec 131 min read


Week 84: Flourless Orange Chocolate Cake
Chocolate cake on its own is always delicious. But adding orange? It elevates the flavour to the next level. Jump to the recipe! This cake is special because it doesn’t have any flour, making it gluten-free. The only ingredients are butter, chocolate, eggs, sugar, cocoa powder, and baking powder. You probably have all the ingredients right in your pantry. There’s no excuse you can find to not bake this cake! I also love this cake because it’s made in one bowl. You barely have

The Bored Baker
Dec 61 min read



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