

Week 89: Chocolate Chip Banana Coffee Cake
I love a good coffee cake to start off my morning on a rainy Seattle Saturday. This chocolate chip banana coffee cake was no exception. Jump to the recipe! Banana bread on its own is great, but I think the texture of a coffee cake makes the dessert even more irresistible. The chocolate chips are optional, but I personally can’t get enough of chocolate chip banana bread, so I added them to the recipe. Not only is the cake topped with crumble, but it’s also filled with a cinnam

The Bored Baker
4 hours ago1 min read


Week 88: Gingerbread Tiramisu
Just because the holidays have come to an end doesn’t mean that you can’t enjoy gingerbread anymore. Jump to the recipe! I made this delicious gingerbread tiramisu, and it is the perfect treat to make in the cold winter season. It’s such a fun spin on the classic tiramisu. You can use real gingerbread cookies, but I prefer ginger snap cookies since they hold their shape better. This recipe comes together in an instant, and in my opinion, I think it’s even better than classic

The Bored Baker
Jan 31 min read


Week 87: Rawa Tutti Frutti Cake
Today I baked a rawa Tutti Frutti cake with my grandmother in India. It was a fun experience and an opportunity to try a new recipe! Jump to the recipe! Rawa is also known as semolina flour. So, not only does the cake not contain any gluten, but it also doesn’t contain eggs. This cake is very easy to make and is perfect for a sweet breakfast or afternoon snack. It tastes great when served with tea. You can omit the Tutti Frutti, but if you can find it in an Indian grocery sto

The Bored Baker
Dec 27, 20251 min read



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