

Week 92: Chai Tiramisu
Tiramisu is probably one of my favorite desserts, and I order it every time my family goes to an Italian restaurant. Jump to the recipe! However, as a South Asian myself, I have always thought of how delicious a chai tiramisu would be. Today, I tried it for the first time, and trust me, it is so worth it. I may never go back to the classic espresso tiramisu again. This chai tiramisu is packed with spices and flavor, and the tea rusk is a fun twist on the usual ladyfingers. Te

The Bored Baker
1 day ago1 min read


Week 91: Caramel Chocolate Cake
What’s better than the most decadent caramel chocolate cake you’ll ever have? It’s topped with rich buttercream frosting and made with the fluffiest cake base. Jump to the recipe! I have been planning on making this combination for so long. I’ve never tried it before today, but I just knew it would taste so good. The best part is that you don’t even need to make your own caramel sauce. I just used caramel from the grocery store to make this cake quick and easy! This caramel c

The Bored Baker
Jan 241 min read


Week 90: Raspberry Cream Cake
I was thinking back to my Jeremiah's $750 Dream Wedding Cake, a chocolate raspberry cake, and I decided to make a spin-off with vanilla instead. Jump to the recipe! Not only is this cake easier, with fewer components and less time or effort required, but it’s also perfect for people who aren’t big fans of chocolate. I think by letting the cake stay simple with only vanilla whipped cream and cake layers, the raspberry flavor is able to shine. If you don’t love raspberries, no

The Bored Baker
Jan 171 min read



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