Recents: 

I keep seeing carrot cake at all the restaurants I go to. However, the cakes there usually contain walnuts or pecans, both of which I am allergic to. Jump to the recipe! I decided to make a sheet cake version of carrot cake without any nuts because it’s an easy way to enjoy such a delicious dessert. Carrot cake just feels so fitting, especially since Spring has begun and the sun is out. Plus, I think it’s perfect for an Easter treat. I think piping little carrots on the top o

Can you believe it’s been 100 weeks of my cakes around the world challenge? I sure can’t. This time flew by; I can’t even admit that I’ve been working on this project for almost two years now. Jump to the recipe! I’ve been wanting to make this zebra cake for a long time, because I think the stripes are so mesmerizing to look at. Plus, the design is fun and playful, perfect for 100 weeks of baking. Now that I’m done baking this cake, I’m also thinking of experimenting with ube

I’ve always struggled to make the perfect lava cake that oozes out in the middle. That’s why, in the past, I’ve gravitated to my deep-dish lava cake recipe. Jump to the recipe However, I think it’s so fun to be served your own individual lava cake. So, I set off on a mission to bake the best molten lava cake. My favorite chocolate cake is from a place called Hot Cakes in downtown Seattle. I always eat mine with a scoop of vanilla ice cream, and it’s chef's kiss. But Hot Cake’