

Week 111: Cortadillo
Because dot cakes have been such a popular trend, I have also discovered cortadillo. It’s a Mexican vanilla cake topped with pink icing and sprinkles. Jump to the recipe! Cortadillo is also known as Pastel de Niños or Mexican Pink Cake, and it is typically cut into squares or triangles to be served in Mexican bakeries. It does look quite similar to the dot cake, and dare I say, a little better? While both are delicious (trust me, I finished two dot cakes in a day), I will say
The Bored Baker
4 hours ago1 min read


Week 110: Thai Tea Tres Leches
Thai tea is my favorite drink to order at Thai restaurants or boba shops. It is definitely strong, but the hints of condensed milk make it taste so refreshing for the summer. Jump to the recipe! This Thai tea spin on the classic tres leches makes it the perfect dessert for a large gathering or celebration. It can feed a crowd, but it is very easy to make. I recommend using Thai tea concentrate because then you don’t need to use more milk in the recipe. I also added the concen
The Bored Baker
Jun 62 min read


Week 109: Blackberry Pistachio Cake
I have never really gotten into blackberries. My family never buys them, so I just never eat them often. However, I saw this cake on Instagram and decided to try it. Jump to the recipe! And while I wasn’t a huge fan of blackberries, I love pistachios. It’s surprising I don’t bake pistachio cakes that often because I always gravitate towards a pistachio treat at restaurants or bakeries. I know Dubai chocolate is getting a lot of attention right now, but pistachio pairs really
The Bored Baker
May 301 min read

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