

Week 118: Animal Cracker Cake Pops
Cake pops were invented fairly recently — in 2008! They are a fun treat, especially for kids, and perfect for birthdays or special gatherings. Jump to the recipe! I wanted to add a fun twist by making animal cracker cake pops. Animal crackers were my childhood, and I was feeling nostalgic. For those who don’t know, these crackers are shortbread cookies that are shaped like various animals. You can find them at most grocery stores. Evidently, they originated from England, but
The Bored Baker
19 hours ago1 min read


Week 117: Lemon Olive Oil Cake
Because the weather has been pretty gloomy in Seattle, I wanted to bake this vibrant lemon olive oil cake. Jump to the recipe! Olive oil cakes are very popular in Italy and Spain, especially because olive oil is a popular replacement for butter. It screams sunshine, especially with the mini lemons that I piped on. It’s the perfect breakfast treat for a Spring or Summer day. I also love that the cake comes together so quickly. The cake itself is a one-bowl recipe, and there’s
The Bored Baker
Jul 251 min read


Week 116: Coconut Sheet Cake
This coconut cake is loaded with flavor. It not only features a coconut cake, but a coconut pastry cream as well. Jump to the recipe! Once in a while, I find myself craving coconut, and this coconut cake tasted so refreshing on a hot summer afternoon like today! I also just love sheet cakes. They are easy to make, even easier to serve, and are perfect for any large gathering. They are also so tempting to snack on every time I pass the kitchen. You won’t be able to get enough
The Bored Baker
Jul 182 min read

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