Recents: 

Happy 4th of July! Although Bløtkake is a Norwegian cream cake, it reminded me of a 4th of July dessert showstopper. Jump to the recipe! Every year for the 4th of July, I bake some sort of cake with cream and fresh berries. It’s the perfect light but decadent dessert for America’s birthday. However, I thought it would be interesting to try exploring different countries’ versions of a fruit cake, and I can’t wait to make Bløtkake again. It’s very simple to make, and if you are

It’s crazy to think that I haven’t officially made an ice cream cake yet on this blog when ice cream is my favorite dessert. Jump to the recipe! I have been craving funfetti cake, but because it has been so hot, I thought it would be fun to add ice cream to the cake. Besides, Whole Foods is having its ice cream sale of the week, so it was the perfect occasion to bake this cake. This is the perfect showstopper cake for any birthday or summer gathering. It is fun, whimsical, an

A saffron milk cake is essentially a saffron tres leches cake. It can also be called kesar tres leches and originates from Middle Eastern cuisine. Jump to the recipe! In the 2010s, chefs started experimenting with saffron in tres leches cakes, and the recipe became popular in restaurants as a saffron milk cake. It’s very easy to make, and it tastes so decadent. Saffron is very popular in Middle Eastern and South Asian food and has a very complex flavor profile. It can also be