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The Bored Baker
Oct 28, 20231 min read
Week 26: Spinach and Tomato Baked Ziti
I love any kind of pasta bake because they are so simple to make, and the results are always amazing. Jump to the recipe! This pasta bake...
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The Bored Baker
Oct 21, 20231 min read
Week 25: Burrata and Arugula Sandwich
Ever since experimenting with my burrata and tomato toast, I wanted to create a sandwich that incorporated my new favorite cheese. Jump...
33
The Bored Baker
Oct 14, 20231 min read
Week 24: Chocolate Strawberry Muffins
Muffins are a great way to start any morning, and I love to snack on them later, throughout the day, too. Jump to the recipe! I've made a...
23
The Bored Baker
Oct 7, 20231 min read
Week 23: Creamy Vegetable Sandwich
I first made this delicious sandwich (I'm still not quite sure what to call it) during my 365 days of baking, but never posted it until...
27
The Bored Baker
Sep 30, 20231 min read
Week 22: Funfetti Sugar Cookies
With all the cloudy, rainy days in Seattle, I wanted to bake something that would put a smile on my face. These Funfetti sugar cookies...
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The Bored Baker
Sep 23, 20231 min read
Week 21: Pumpkin Pancakes
It’s almost fall, and I am so excited. I love the cozy recipes that are filled with warm spices. Jump to the recipe! I keep seeing...
27
The Bored Baker
Sep 16, 20231 min read
Week 20: Burrata and Marinated Cherry Tomatoes
I first had burrata on toast in New York, and I absolutely feel in love with it! Jump to the recipe! I have been dreaming about it since...
28
The Bored Baker
Sep 9, 20231 min read
Week 19: Chocolate Raspberry Blondies
Brownies can be a bit repetitive, so I love a good, classic blondie. However, today, I want to change it up a bit by adding raspberries...
27
The Bored Baker
Sep 2, 20231 min read
Week 18: Zucchini Muffins
After I made zucchini bread at the start of my blog, I wanted to make it in the form of muffins. Jump to the recipe! Muffins are great...
23
The Bored Baker
Aug 26, 20231 min read
Week 17: Mango Sticky Rice Chia Pudding
There is nothing better than a delicious serving of mango sticky rice on a warm summer day. Jump to the recipe! Mango sticky rice does...
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The Bored Baker
Aug 19, 20231 min read
Week 16: Baked Peaches
Once you try these baked peaches, you will never go back. They are the perfect summer treat! Jump to the recipe! This recipe takes...
28
The Bored Baker
Aug 12, 20231 min read
Week 15: Orzo Pasta Salad
Last week I got COVID-19, so I wasn’t able to bake, but thankfully I recovered fast and could post for this week! Jump to the recipe! The...
38
The Bored Baker
Jul 29, 20231 min read
Week 14: Honey and Brie Grilled Cheese
Grilled cheese with tomato soup is my absolute favorite comfort meal. You can never go wrong with it. Jump to the recipe! However,...
37
The Bored Baker
Jul 22, 20231 min read
Week 13: Raspberry Crisp
Raspberry crisp is the perfect summer dessert, especially when it's made with fresh berries! Jump to the recipe! Raspberries taste so...
34
The Bored Baker
Jul 16, 20231 min read
Week 12: Homemade Pesto
Creating your own homemade pesto sauce is so simple and easy! You won't ever go back to the store-bought kind. Jump to the recipe! My...
27
The Bored Baker
Jul 8, 20231 min read
Week 11: Acai Bowls
I've really been enjoying acai bowls lately, but haven't had the opportunity to make them home. Instead of buying the bowl, here is a...
31
The Bored Baker
Jul 1, 20231 min read
Week 10: Banana French Toast
French toast is the perfect way to start a lazy Saturday breakfast. It doesn't require too much work, but the results are just too good....
25
The Bored Baker
Jun 24, 20231 min read
Week 9: Lemon Ricotta Pasta
This lemon pasta is topped with ricotta and a hint of arugula. The final result tastes absolutely decadent! Jump to the recipe! The...
40
The Bored Baker
Jun 17, 20231 min read
Week 8: Strawberry Clusters
These viral strawberry clusters are worth the hype! They are so good, and I definitely recommend trying them. Jump to the recipe!...
41
The Bored Baker
Jun 12, 20231 min read
Week 7: Crepes
I make this crepe recipe constantly because it’s not only so easy to make, but it tastes absolutely delicious! Jump to the recipe! Sorry...
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