Week 1: Risotto alla Milanese
This is the first week of my new challenge, where I will bake and cook new recipes that are under 30 minutes! Jump to the recipe!...
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The Bored Baker
Apr 22, 20232 min read
Week 35: Pretzel Knots (Germany)
Today is the last day of "The Bread Basket Challenge", and we are ending it with my favorite snack: pretzels! These are no ordinary ones...
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The Bored Baker
Apr 15, 20231 min read
Week 34: Rye Bread (Northern Europe)
In my opinion, rye bread is an underrated bread that deserves more recognition. Its earthy flavors complement any side you decide to eat...
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The Bored Baker
Apr 8, 20231 min read
Week 33: Puri (India)
Puri or poori originated from India and is typically made with whole wheat flour to result in a puffy and flakey bread. Jump to the...
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The Bored Baker
Apr 1, 20231 min read
Week 32: Garlic Pull-Apart Bread (United States)
This garlic pull-apart bread is the perfect side dish for any dinner or meal with its delicious and fluffy texture. Jump to the recipe!...
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The Bored Baker
Mar 25, 20231 min read
Week 31: Tijgerbrood (Netherlands)
Tijgerbrood, which is also known as tiger bread, is a type of Dutch bread and is unique with its almost splintered topping! Jump to the...
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The Bored Baker
Mar 18, 20231 min read
Week 30: Paratha (India)
Paratha is a flatbread that originated in India, however, there are variations across South Asia. Jump to the recipe! It's a very simple...
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The Bored Baker
Mar 11, 20231 min read
Week 29: Chocolate Banana Bread (United States)
By the 1930s banana bread was a constant staple of American cookbooks and has remained popular since! Jump to the recipe! While some may...
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The Bored Baker
Mar 4, 20231 min read
Week 28: Pide (Turkey)
I've been obsessed with making pide ever since I heard about it, so I'm so glad to finally share it with all of you! Jump to the recipe!...
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The Bored Baker
Feb 25, 20231 min read
Week 27: Arepas (Colombia/Venezuela)
Arepas are naturally gluten-free, and delicious bread is typically eaten for a snack or lunch. Jump to the recipe! They have been claimed...
112
The Bored Baker
Feb 18, 20231 min read
Week 26: Tomato and Herb Focaccia (Italy)
Focaccia is probably in my top three favorite kinds of breads. With its light, fluffy interior and crispy top, it makes for such an...
63
The Bored Baker
Feb 11, 20231 min read
Week 25: Banana Bread Pudding (United Kingdom)
This bread pudding tastes similar to figgy pudding and is the perfect dish for any breakfast or brunch. Jump to the recipe! Lately, my...
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The Bored Baker
Feb 4, 20232 min read
Week 24: Red Velvet Loaf (United States)
Some say that red velvet cake was invented by Diane von Furstenberg and introduced in the 1970s, while others say it was introduced at...
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The Bored Baker
Jan 28, 20231 min read
Week 23: English Muffin (United States)
English muffins don't have much resemblance to quick bread muffins, which uses baking soda or baking powder instead of yeast. Jump to the...
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The Bored Baker
Jan 21, 20231 min read
Week 22: Damper Bread (Australia)
Similar to Irish soda bread, damper bread is an easy, yet delicious quick bread that is perfect for a snack or breakfast! Jump to the...
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The Bored Baker
Jan 14, 20231 min read
Week 21: Pampushky (Ukraine)
Pampushky is a garlic bread that originated in Ukraine. The garlic is not actually added when baking the bread, like American-style...
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The Bored Baker
Jan 7, 20231 min read
Week 20: Capirotada (Mexico)
Capirotada was actually a savory dish in pre-colonial Spain, unlike the sweet Mexican version of bread pudding recipe I'm sharing with...
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The Bored Baker
Dec 31, 20222 min read
Week 19: Coconut Buns (Hong Kong)
Coconut buns originated from Hong Kong in the 1950s. They are one of my favorite treats, and I am excited to finally bake them at home to...
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The Bored Baker
Dec 24, 20221 min read
Week 18: Cornbread (United States)
My sister came back from college, and the bread of the week that she requested was cornbread! Jump to the recipe! Did you know that...
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The Bored Baker
Dec 17, 20221 min read
Week 17: Lavash Chips
As an expression of Armenian culture, Lavash was put on the list of UNESCO's Intangible Cultural Heritage. Jump to the recipe! A...
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