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The Bored Baker
Jan 14, 20231 min read
Week 21: Pampushky (Ukraine)
Pampushky is a garlic bread that originated in Ukraine. The garlic is not actually added when baking the bread, like American-style...
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The Bored Baker
Jan 7, 20231 min read
Week 20: Capirotada (Mexico)
Capirotada was actually a savory dish in pre-colonial Spain, unlike the sweet Mexican version of bread pudding recipe I'm sharing with...
111
The Bored Baker
Dec 31, 20222 min read
Week 19: Coconut Buns (Hong Kong)
Coconut buns originated from Hong Kong in the 1950s. They are one of my favorite treats, and I am excited to finally bake them at home to...
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The Bored Baker
Dec 24, 20221 min read
Week 18: Cornbread (United States)
My sister came back from college, and the bread of the week that she requested was cornbread! Jump to the recipe! Did you know that...
110
The Bored Baker
Dec 17, 20221 min read
Week 17: Lavash Chips
As an expression of Armenian culture, Lavash was put on the list of UNESCO's Intangible Cultural Heritage. Jump to the recipe! A...
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The Bored Baker
Dec 10, 20221 min read
Week 16: Bostock with Strawberries (France)
This recipe tastes just like an almond croissant and french toast merged together and topped off with strawberries! Jump to the recipe!...
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The Bored Baker
Dec 3, 20222 min read
Week 15: Lemon Loaf (England/US)
After talking to one of my friends yesterday, she suggested I try baking a lemon loaf. I was more than excited because it was a recipe I...
102
The Bored Baker
Nov 26, 20221 min read
Week 14: Pumpkin Cinnamon Rolls (Scandinavia/United States)
The origin of cinnamon rolls is of debate. Some will tell you they were invented in Sweden, and others may say Germany. Jump to the...
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The Bored Baker
Nov 19, 20221 min read
Week 13: Rye Bread (Europe/North America)
Bread made out of 100% rye flour is quite common in Europe however they are also made out of both wheat and rye flour in the US. Jump to...
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The Bored Baker
Nov 12, 20221 min read
Week 12: Pumpkin Bread (North America)
Pumpkin bread is the perfect recipe for the fall! Recently, I have been trying to improve the pumpkin bread recipe I shared on the blog's...
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The Bored Baker
Nov 5, 20221 min read
Week 11: Tortilla (Mesoamerica)
Tortilla's name comes from Spanish and translates to "small" cake. It is a variant of the corn tortilla. The oldest tortilla date back as...
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The Bored Baker
Oct 29, 20221 min read
Week 10: Korean Garlic Bread (Korea)
This fun bake is a very common Korean street food recipe, and is a unique garlic bread variation! Jump to the recipe! The bread is baked...
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The Bored Baker
Oct 22, 20221 min read
Week 9: Montreal Bagels (Canada)
Montreal bagels are sweeter, thinner, and smaller versions of the famous New York-style bagels. Jump to the recipe! After a wave of...
114
The Bored Baker
Oct 15, 20221 min read
Week 8: Grissini (Italy)
There are two different creation stories about how grissini, or breadsticks, were first made. Jump to the recipe! The first version was...
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The Bored Baker
Oct 8, 20222 min read
Week 7: Parker House Rolls (United States)
Parker House rolls originated from Boston in 1854. They were created in the famous Parker House Hotel, where the first brownie was also...
111
The Bored Baker
Oct 1, 20221 min read
Week 6: Cheddar and Chive Irish Soda Bread (Ireland)
Since soda bread doesn't include yeast, it's a kind of quick bread. I enjoy making this recipe because I don't have to wait for the bread...
437
The Bored Baker
Sep 24, 20222 min read
Week 5: Blueberry Babka (Poland/Ukraine)
Both a bread and a cake, babka is one of my favorite recipes to bake during the fall! Jump to the recipe! I love babka filled with...
127
The Bored Baker
Sep 17, 20221 min read
Week 4: Japanese Milk Bread (Japan)
Japanese milk bread is an incredibly soft and fluffy bread, that's easy to make and requires minimal ingredients! Jump to the recipe! It...
100
The Bored Baker
Sep 10, 20222 min read
Week 3: Ciabatta (Italy)
Ciabatta, which translates to "slipper" in English, was first created in 1982, in Rovigo, Veneto, Italy. Jump to the recipe! One of the...
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The Bored Baker
Sep 3, 20222 min read
Week 2: Brioche (France)
Brioche is a soft and light bread that's made out of an enriched dough. This creates the fluffy texture it's known for. Jump to the...
115
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