ALL RECIPES

After talking to one of my friends yesterday, she suggested I try baking a lemon loaf. I was more than excited because it was a recipe I...

The origin of cinnamon rolls is of debate. Some will tell you they were invented in Sweden, and others may say Germany. Jump to the...

Bread made out of 100% rye flour is quite common in Europe however they are also made out of both wheat and rye flour in the US. Jump to...

Pumpkin bread is the perfect recipe for the fall! Recently, I have been trying to improve the pumpkin bread recipe I shared on the blog's...

Tortilla's name comes from Spanish and translates to "small" cake. It is a variant of the corn tortilla. The oldest tortilla date back as...

This fun bake is a very common Korean street food recipe, and is a unique garlic bread variation! Jump to the recipe! The bread is baked...

Montreal bagels are sweeter, thinner, and smaller versions of the famous New York-style bagels. Jump to the recipe! After a wave of...

There are two different creation stories about how grissini, or breadsticks, were first made. Jump to the recipe! The first version was...

Parker House rolls originated from Boston in 1854. They were created in the famous Parker House Hotel, where the first brownie was also...

Since soda bread doesn't include yeast, it's a kind of quick bread. I enjoy making this recipe because I don't have to wait for the bread...

Both a bread and a cake, babka is one of my favorite recipes to bake during the fall! Jump to the recipe! I love babka filled with...

Japanese milk bread is an incredibly soft and fluffy bread, that's easy to make and requires minimal ingredients! Jump to the recipe! It...

Ciabatta, which translates to "slipper" in English, was first created in 1982, in Rovigo, Veneto, Italy. Jump to the recipe! One of the...

Brioche is a soft and light bread that's made out of an enriched dough. This creates the fluffy texture it's known for. Jump to the...

Today is week one of The Bread Basket Challenge, and I'm so excited to begin this new baking journey! Jump to the recipe! Ever since the...

Hi! I'm excited to introduce a new challenge that I have wanted to try since the start of the blog! I will be baking a new type of...

I apologize for the break from posting due to schoolwork. However, now that it's summer break, I had to celebrate with this bright yet...

Hi! I know it's been a while since I left my 50 states project, but as promised I will still continue to bake! Jump to the recipe!...

Today is the end of my 50 state baking challenge! I made this hidden American flag cake to celebrate! And below are some of my favorite...

Cowboy cookies are easy to make, and a delicious treat! These cookies are chewy and soft inside, and crispy on the outside. Jump to the...