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The Bored Baker
Oct 19, 20202 min read
Day 222: Vegetable Pot Pie
Happy day 222! Thank you all so much for choosing your favorite kind of snack cake on the poll! I got a lot of answers. The poll will be...
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The Bored Baker
Oct 18, 20202 min read
Day 221: Banana Scones with Maple Glaze
These banana scones with a creamy maple glaze are delicious in all ways imaginable! First you get the taste of the maple syrup from the...
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The Bored Baker
Oct 17, 20201 min read
Day 220: Homemade Lasagna Noodles
Happy National Pasta Day! I'm celebrating with these homemade lasagna noodles that are so fun to make! There's no special shapes or tools...
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The Bored Baker
Oct 16, 20202 min read
Day 219: Ghost Cake
I love these adorable ghosts paired with a pistachio cake! I haven't made a single Halloween themed cake this whole month! The clock is...
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The Bored Baker
Oct 15, 20202 min read
Day 218: Detroit-Style Pizza
Have you ever had Detroit-style pizza? It's basically toppings on the bottom and sauce on the top. And trust me, it's delicious. As you...
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The Bored Baker
Oct 14, 20201 min read
Day 217: Pumpkin Bread
This is hands down the best pumpkin bread I've had! It's moist, fluffy, lightly sweet and full of that amazing pumpkin flavor. Halloween...
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The Bored Baker
Oct 13, 20203 min read
Day 216: Spoke Signals Pie
Today Lokokitchen's book "Pieometry" was published! I love her work so much, she is really inspiring and talented! Thank you Lokokitchen...
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The Bored Baker
Oct 12, 20202 min read
Day 215: The Best Vanilla Cupcakes
I try not to use the word "best" in my titles often. But man, these are just cupcake heaven! I couldn't resist. I used my grandma's...
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The Bored Baker
Oct 11, 20202 min read
Day 214: White Chocolate Pumpkin Snickerdoodles
I guarantee that your kitchen will smell like cinnamon and pumpkin when you bake these cookies! They're packed with cinnamon and pumpkin...
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The Bored Baker
Oct 10, 20202 min read
Day 213: Ube Doughnuts
I've been making a lot of doughnuts this pass month. I'm quite new to doughnuts as I've always got the store bought ones. I absolutely...
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The Bored Baker
Oct 9, 20202 min read
Day 212: Basic French Macarons
This is my basic French macaron recipe! Every single time I make them they are absolutely delicious! Macarons can be tricky but I've...
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The Bored Baker
Oct 8, 20201 min read
Day 211: Everything Bagels
Everything is better if you have an everything bagel right? These are my absolute favorite kind of bagels in the whole world. When I was...
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The Bored Baker
Oct 7, 20202 min read
Day 210: Pan-Banging Chocolate Chip Cookies
Happy 210 days everyone! Let's celebrate with these pan-banging cookies! You will quickly fall in love with these beautiful crispy...
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The Bored Baker
Oct 6, 20202 min read
Day 209: Mini Muffin Tin Doughnut Holes
Doughnuts holes done in less then 30 minutes? Yes, please! You'll get these bites of heaven done so quickly...and it will be eaten just...
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The Bored Baker
Oct 5, 20202 min read
Day 208: Chocolate Velvet Cake
This chocolate velvet cake tastes so good. It checks off everything you want in a cake. Plus you don't even need food coloring to make...
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The Bored Baker
Oct 4, 20201 min read
Day 207: French Toast Casserole
Before I begin this post I just want to talk about blog notifications. Many people have asked me why they're not getting my posts. This...
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The Bored Baker
Oct 3, 20202 min read
Day 206: Stuffed Crust Pizza
I love making pizza. Kneading, shaping the dough, and filling it with sauces and toppings is just so fun! Besides the outcome of pizza is...
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The Bored Baker
Oct 2, 20202 min read
Day 205: Banana Caramel Cupcakes
Banana and caramel work so well together to create this delicious cupcake! These cupcakes are moist and topped with a rich caramel...
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The Bored Baker
Oct 1, 20202 min read
Day 204: Snow Skin Mooncakes
These snow skin mooncakes are easy and fun to make. Usually these are white, but I flavored them with ube extract and rose syrup to give...
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The Bored Baker
Sep 30, 20202 min read
Day 203: Rice Kheer (Indian Rice Pudding)
I've been meaning to share this recipe with you all for months! I finally decided to make it today and it was so good. Kheer is an Indian...
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