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The Bored Baker
Sep 9, 20201 min read
Day 182: Béchamel Sauce
This is one of my favorite sauces. It's creamy, rich, and delicious all at the same time! I've been wanting to make this Béchamel sauce...
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The Bored Baker
Sep 8, 20202 min read
Day 181: Strawberry Scones
I love these strawberry scones. They're fluffy, crispy and filled with juicy strawberries. I know strawberry season is done, but I just...
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The Bored Baker
Sep 7, 20202 min read
Day 180: Best Flan Ever
Happy Labor Day everyone! This flan is truly amazing. It's silky and so delicious! I had a couple dishes in mind for Labor Day, but they...
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The Bored Baker
Sep 6, 20202 min read
Day 179: Veggie Quiche
I know I've already made quiche, but that was mini quiche. This is the big kind and my favorite combination of quiche in the whole wide...
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The Bored Baker
Sep 5, 20201 min read
Day 178: Watermelon Rice Krispies Treats
Happy labor day weekend everyone! I love hot summery days (like today) and long weekends. And you know what else I like? Watermelons and...
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The Bored Baker
Sep 4, 20202 min read
Day 177: ChocoFlan Cake
This cake is amazing! But don't just take my word for it, try it yourself! The results will be fantastic. Thank you to the dear...
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The Bored Baker
Sep 3, 20201 min read
Day 176: Poppy Seed Buns
These poppy seed buns are perfect for dipping into some creamy tomato soup, or eating as toast with jam. I love how poppy seeds make a...
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The Bored Baker
Sep 2, 20202 min read
Day 175: Lemon Biscotti
Last day of summer and celebrating it with this sunny lemon biscotti. It's so yummy and tasty! I love the famous twice baked cookie! It...
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The Bored Baker
Sep 1, 20202 min read
Day 174: Orange Poppy Seed Cake
Hello everyone, I have good news to share with all of you! I'm honored to be the youngest ever recipient of 425 Business Magazine's 30...
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The Bored Baker
Aug 31, 20202 min read
Day 173: Ube Milk Swirl Bread
More ube! I love this beautiful ube swirl design. It's so pretty and quite fun to make as well! With the one bottle of ube extract still...
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The Bored Baker
Aug 30, 20203 min read
Day 172: Ube Ombre Cake
Let me just tell you one thing - this cake is a winner. You might be wondering, "What is ube?". Ube is a purple yam from the Philippines....
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The Bored Baker
Aug 29, 20201 min read
Day 171: Peach Salsa
This peach salsa is so beautiful to both look at and eat. It has such vibrant colors that bring out summer so well. With summer ending so...
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The Bored Baker
Aug 28, 20201 min read
Day 170: Brookies
Happy day 170! Half brownie, half cookie, what more could you want? The flavor combination of this cookie (or should I say brookie?) is...
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The Bored Baker
Aug 27, 20201 min read
Day 169: Kitchen Sink Cookies
Kitchen sink cookies are basically all the leftovers (sweets) in your pantry. It's so amazing that you won't be able to resist at least...
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The Bored Baker
Aug 26, 20201 min read
Day 168: Artisan Bread
Artisan bread is super easy! I'm not kidding, I know the name "artisan bread" sounds intimidating, but it's actually not. You don't need...
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The Bored Baker
Aug 25, 20201 min read
Day 167: Carrot Waffles
It's a day after national Waffle Day! Oops, I can't believe I missed it! Better late than never, no? Carrots for breakfast? I know, it...
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The Bored Baker
Aug 24, 20201 min read
Day 166: Cheese Tortellini
Cheese tortellini is a lot easier than it looks. It's fun to make and is a delicious lunch/dinner. I made this tortellini using my pasta...
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The Bored Baker
Aug 23, 20201 min read
Day 165: Baked Rabri Boondi Ladoo Gulab Jamun
What is rabri? What is boondi ladoo? And what is gulab jamun? Don't worry, these are all suitable questions. Rabri is a milk dessert...
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The Bored Baker
Aug 22, 20201 min read
Day 164: Banana Pancakes
No sugar, only four ingredients, and done in 15 minutes. What's more to love? These pancakes are heavenly. Honestly, they are so...
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The Bored Baker
Aug 21, 20201 min read
Day 163: Marinara Sauce
Special announcement! I'm now hosting my own baking camps for kids! To check them out: Go to the menu on the top of the screen Click...
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