Week 47: Deep Dish Lava Cake

What's better than individual chocolate lava cake but a big batch of lava cake?

Jump to the recipe!

I am obsessed with this idea of making the lava cake in a casserole pan because it’s perfect for potlucks.

I also love that the cake is so simple to make. It’s done in less than an hour and feeds plenty. 

I have to make this dish again, served alongside some vanilla ice cream. I can’t believe I forgot to buy some.

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RECIPE:

INGREDIENTS:

• 2 sticks butter

• 4 oz. chocolate chips

• 4 eggs

• 1/3 granulated sugar

• 1/3 cup all-purpose flour

• 1/4 cup cocoa powder

STEPS:

1. Preheat your oven to 350 degrees F and grease an 8x8-inch baking sheet with butter.

2. Melt the butter and chocolate together in 30-second intervals in the microwave. Set aside to cool.

3. In a stand mixer, beat the eggs and sugar until light and fluffy, so about 3 minutes. Then, add the chocolate-butter mixture, flour, and cocoa powder. 

4. Pour the batter into your prepared pan and bake for 30 minutes. Serve immediately.

Enjoy!

The Bored Baker 👩🏽‍🍳